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Eats Lately Vol. 6

Happy Friday! Today I'm back with another eats lately, where I share some of the best things I've eaten recently. Today's edition is a little bit different, because I obviously haven't been going out to eat... but I still have a couple pre-quarantine meals to share + a ton of things I've been baking at home!

P.S. to see all the food I ate in Colorado click here :) I'm not including it in this post because I feel like that's a little redundant.

One of my favorite recipes I've made recently is this giant skillet cookie! It's so good. Eleanor came over in February and we made one, and I made another one a couple weeks ago. I love putting Oreos & Reese's in it and topping it with vanilla ice cream + chocolate syrup.
One of my last meals out before quarantine was this amazing chicken biscuit sandwich from The Biscuit Bar! We went there after visiting Texas Tulips (it was exactly one month ago but feels like an entire different lifetime... crazy how quickly things change) and it was easily one of the best things I ate all month. It was better than Chick-fil-a... and that's saying a lot.

For my mom's birthday, I made her this German Chocolate Cake, and it turned out really well. The icing seems a little daunting but it's actually pretty easy and it tastes amazing!

Every Easter, my mom and I make this delicious cream cheese cake with coconut icing. It is one of my favorite cakes ever, and it turned out so well!

We also made crepes using this crepe maker (another Easter tradition). I put nutella, caramel, and fresh whipped cream on mine!

Last night, I made Joanna Gaines' Silo cookies, a recipe out of her new cookbook! They have oats, chocolate chips, and peanut butter chips in them, and they are amazing!!

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